A: Every order is custom roasted after you place it, ensuring maximum freshness and flavor.

A: We offer a range of roast levels, from light to dark, to cater to various preferences. Check the Product Details page for more information on coffee characteristics including Roast Levels.

A: Yes! Order coffee on repeat and save even more!

Here's how much you can save:

• Weekly Repeat Order - 15% OFF
• Every 2 Weeks - 10% OFF
• Every Month - 5% OFF

We are also working on COFFEE OF THE MONTH variety subscription product!

If you're interested in this, let us know here.

The ideal grind size depends entirely on your preferred brewing method. Let's break down the basics:

Coarse: Think sea salt. Best for French press, cold brew, and percolators. The longer steeping time requires a coarser grind to prevent over-extraction and bitterness.

Medium: Similar to sand. Perfect for drip coffee makers, pour-over methods like Chemex or V60, and Aeropress. It strikes a balance, allowing optimal extraction for a well-rounded flavor.

Fine: Feels like powdered sugar. Ideal for espresso machines and Moka pots. The quick, high-pressure extraction necessitates a fine grind to extract rich flavors without becoming overly bitter.

If you're unsure about your brewing method or need more tailored recommendations, feel free to reach out to our coffee experts at hello@roastvalley.com. We're happy to help you discover the perfect grind for your brewing style and coffee preferences.

A: We partner with ethical and sustainable coffee farms across the globe, carefully selecting beans based on quality, flavor profile, and growing practices.

A: Yes, we offer decaffeinated options using a natural Swiss Water Process to preserve flavor.

A: We provide brewing guides and recommendations for various methods to help you get the most out of your coffee. Check out the recommendations below!